Product Documents

Origin-99548-INGREDION
Composition-99548-INGREDION
SDS-99548-INGREDION
Nutritiona-99548-INGREDION
Spec-99548-INGREDION
Gluten-99548-INGREDION
NON-GMO_Project_FC_Certificate_of_Compliance_3
Allergen-99548-INGREDION
All-Product-Documents.zip

Product Certifications

Kosher-99548-INGREDION
All-Product-Certifications.zip

VITESSENCE™ Pulse CT 3602 Faba Bean Protein by Ingredion

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Food Additives
Proteins
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Product Overview

VITESSENCE™ Pulse CT 3602 protein is a faba bean protein concentrate which can be used to increase protein content of different formulations including beverages, pasta bakery, and snacks. It can be used to eliminate and/or reduce eggs in dressing, dairy application, pasta and batters, and breadings applications. It can be used to eliminate and/or reduce other proteins sources in the formula i.e. dairy, soy, whey, animal, gluten. Due to cleaner flavor profile this product allows ease of use in low moisture applications such as pasta, snacks and baked goods, and in high moisture applications like dairy, beverage, sauces and dressings.

General Details

Product Name
VITESSENCE™ Pulse CT 3602 Faba Bean Protein by Ingredion
Parent SKU
99548-INGREDIONINCP-99999
Country of Origin
United States

Product Highlights

Product Hightlights
  • Pale cream, gray Powder
  • Starting Material: Faba beans (Vicium faba)
  • Processing Method: Mechanically milled and processed

Properties

Solubility
Slightly soluble in water

*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.

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