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Product Overview
Mori-Nu Silken Soy Purée blends and handles easily, making it highly suitable for a wide variety of dishes from sweet to savory. Use it in beverages (smoothies, malt shakes), desserts (ice cream, mousse, cheesecakes), baked goods (muffins, cakes, donuts), appetizers (hummus, dips), salad dressings, sauces, and more. Silken Soy Purée is vegan, cholesterol-free, and trans-fat free. With numerous functional characteristics, our Purée can be used as an alternative ingredient to cheese, butter, cream, and other dairy products.
In addition, Mori-Nu Silken Soy Purée is certified Kosher Parve by KSA, Gluten-Free Certified by GFCO/GIG, and Non-GMO Project Verified.
Shelf-stable at room temperature, Mori-Nu Silken Soy Purée is available in the following aseptic packages:
450 lb (204 kg) tote – 9-month shelf life, unopened
2250 lb (1020 kg) tote – 9-month shelf life, unopened
Factory
General Details
Product Name
Mori-Nu (Silken Soy Puree) by Morinaga
Parent SKU
107022-000-10749-12316
Country of Origin
United States
Product Highlights
Product Hightlights
- Starting Materials: Soy puree
- Appearance: White to pale yellow semi-liquid
Properties
General Shelf Life (MTH)
12
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.
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