DiMagnesium Phosphate by Reephos
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Product Overview
In the food industry, DiMagnesium Phosphate is used as a leavening agent, dough regulator, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for baking, ferment agent buffer, fruit acid solidification in bread and crackers, yeast food, modifier in meat organization, and improves saccharification and ferment in brew.
General Details
Product Highlights
- White powder
- Starting Material: Magnesium Oxide, H3PO4
- Processing Method: Synthetic
Properties
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.
