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Product Overview
Acidity is soft and persistence, 20% stronger than citric acidDL-malic acid powder is a type of dicarboxylic acid that is produced by all animals and is found in many sour fruits and vegetables.
It is a sour agent, and can be used as a preservative. It is also flavor enhancing and has pH buffering properties.
General Details
Product Highlights
- Starting Materials: Maleic anhydride
- Appearance: White or almost white crystalline powder or particles
- Processing Method: Synthetic
Properties
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.
