Allulose Crystal (NON-GMO) by Baolingbao Biology
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Product Overview
Alloketose is a natural ingredient found in fruits and foods such as raisins, figs, kiwifruit and brown sugar. It is a white powder in a clear, colorless liquid solution. It is a heteroisomer of fructose, a rare monosaccharide that occurs naturally in nature but in a very small amount.
Allulose is a low-calorie monosaccharide sugar that has the taste and texture of sucrose but with 90% less calories. It is approximately 70% as sweet as sucrose and is also known as D-psicose. Allulose is recognized as GRAS by the US FDA and can be found naturally in wheat, figs, raisins and jackfruit. Allulose is not metabolized by the body and therefore does not increase blood glucose or insulin levels. Allulose is highly soluble and similar to sucrose as its solubility increases with temperature.
General Details
Product Highlights
- Starting Materials:Corn starch
- Appearance:White powder
- Processing Method:synthetic
Properties
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.
