
Sodium Erythorbate by Tuoyang
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Product Overview
Sodium Erythorbate is an important antioxidant in the food industry. It helps keep the color and natural flavor of foods, and lengthens storage without any toxic or side effects. It is used in meat processing, fruits, vegetables, jam, and more. It is also used in drinks such as beer, grape wine, soft drinks, fruit tea, fruit juice, and more.
General Details
Product Highlights
- White or slightly yellow crystalline powder
- Starting Material: Sorbitol
- Processing Method: Fermentation
Properties
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.