NOVATION® 9330 Organic Tapioca Starch by Ingredion

NOVATION® 9330 functional native starch has excellent process tolerance. It performs in food processes where traditional native starch cannot be used as a viscosifier or stabilizer. As a tapioca-based product, NOVATION® 9330 functional native starch features a lower hot viscosity which can be an advantage when using processing equipment such as plate heat exchangers. NOVATION® 9330 functional native starch is compatible in the same food processes where modified starches are currently used. No special preparation or equipment is needed to use this starch. When NOVATION® 9330 functional native starch is cooked, it imparts a smooth short texture and sets to a tender gel upon cooling. Because the textural properties closely resemble modified starches, only minor adjustments in formulation are necessary to replace modified tapioca starches. NOVATION® 9330 functional native starch features the inherent bland flavor of tapioca starches and the unique flavor release characteristic of NOVATION® functional native starches. Products formulated with NOVATION® 9330 functional native starch have improved mouthfeel and brighter flavors than the same systems formulated with many modified or native starches.