NOVATION® 8300 Rice Starch by Ingredion
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Product Overview
The inherent stability of waxy rice offers ambient temperature and freeze/thaw stability similar to traditional modified starches. When NOVATION® 8300 functional native starch is cooked, it imparts a smooth, short texture and does not set to a gel. The textural properties closely resemble those achieved with traditional modified starch products; therefore, only minor adjustments in formulation may be necessary to replace modified starches in most food systems. NOVATION® 8300 functional native starch has excellent process tolerance. It performs in food processes where traditional native starches cannot be used because of excessive heat or shear. NOVATION® 8300 functional native starch is compatible in the same food processes where modified starches are currently used. No special preparation or handling is needed to use this starch.
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General Details
Product Name
NOVATION® 8300 Rice Starch by Ingredion
Parent SKU
99508-INGREDIONTH-99999
CAS
9037-22-3
Country of Origin
Thailand
Product Highlights
Product Hightlights
- Off-White to Cream Fine Powder
- Starting Material: Waxy Rice
- Processing Method: Extraction
Properties
Solubility
Insoluble in water
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.
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