Lactobacillus Rhamnosus PB-LR76 by Zhengzhou H&H
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Product Overview
Lactobacillus rhamnosus is a short gram-positive heterofermentative facultative anaerobic non-spore-forming rod that often appears in chains. L-rhamnosus sometimes is used in yogurt and dairy products such as fermented and un-pasteurized milk and semi-hard cheese. This strain can help to improve gut health, stimulate the growth of Lactobacillus and Bifidobacterium, modulate the immune system, inhibit mold growth, accelerate milk fermentation, and increase viscosity of fermented milk.
General Details
Product Highlights
- Off-white or light yellow powder
- Starting Material: Lactobacillus Rhamnosus PB-LR76 and Maltodextrin
Properties
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.
