Allulose Crystal (NON-GMO) by Baolingbao Biology
As a member of Ingredients Online, you can download QC documents, see detailed product information, request samples, sell your own products, chat with experts, and more!
Contact IO 
| Quantity | Price | Save |
|---|
Product Overview
Allulose is a low-calorie monosaccharide sugar that has the taste and texture of sucrose but with 90% less calories. It is approximately 70% as sweet as sucrose and is also known as D-psicose. Allulose is recognized as GRAS by the U.S. FDA and can be found naturally in wheat, figs, raisins, and jackfruit. Allulose is not metabolized by the body and therefore does not increase blood glucose or insulin levels. Allulose is highly soluble and like sucrose as its solubility increases with temperature.
General Details
Product Highlights
- White powder
- Starting Materials: Corn Starch
- Processing Method: Synthetic
Properties
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.
