Lvjie

Lvjie was founded in 2005 and is located in Yantai, the hometown of apples in China. It is a national high-tech enterprise integrating fruit tree planting, fruit vinegar research, development, production, and sales. The company has a modern fermentation station with an annual fermentation capacity of 30,000 tons. The company has successively registered with the US FDA, passed HACCP, FSSC22000, HALAL, KOSHER system certification, and obtained USDA and EU organic certification. The whole process is traceable and controllable, creating a complete industrial chain of organic apple product deep processing.

The company has carried out in-depth strategic cooperation with domestic first-class universities and research institutes such as Jiangnan University and Jinan Fruit Research Institute. Continuous investment in scientific research and a rigorous and efficient spirit of innovation make Lvjie unique in the apple cider vinegar industry. Four invention patents, four domestic leading scientific and technological achievements, and unique fermentation acetic bacteria have achieved the unique nutrition and flavor of Lvjie apple cider vinegar. The company's quality technology department and testing center are equipped with advanced testing equipment to ensure timely and accurate testing results. Integrity and credibility create quality, and quality wins the market. With a focused, dedicated, and professional attitude, Lvjie people create a benchmark for the apple cider vinegar industry and lead the healthy development of the industry.