VERSASWEET™ 1721 34 DE Glucose Syrup by Ingredion
Visit Ingredion Canada Corporation storefront
As a member of Ingredients Online, you can download QC documents, see detailed product information, request samples, sell your own products, chat with experts, and more!
Contact IO 
Product Overview
VERSASWEETTM 1721 is a specialty enzyme converted, ion-exchanged corn syrup with low levels of dextrose and maltose
(i.e. DP1 and DP2), and low viscosity (similar to enzyme converted 42DE syrup).
It may contribute lower level of labeled added sugar than standard syrups.
Factory
General Details
Product Name
VERSASWEET™ 1721 34 DE Glucose Syrup by Ingredion
Parent SKU
99545-INGREDIONCANCP-99999
CAS
8029-43-4
Country of Origin
Canada
Product Highlights
Product Hightlights
- Clean, typical taste syrup
- Starting Material: Corn syrup
- Processing Method: Enzyme converted, Ion-exchanged
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.
Other purchase options?Short Shelf Life and Aged Inventory
As low as
In Stock
New Stock ETA
More from Ingredion Canada Corporation
