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Product Overview
Cinnamon Bark Sri Lanka EO is steam distilled from the dried bark. The cinnamon tree is a tropical tree 10-15 meters high, and is found in altitudes up to 500 meters in the sunny exposures of Southwest India and present day Sri Lanka, as well as in other regions of Southeast Asia. Harvest takes place from April to December with yields of 0.5-1%. The oil possesses warm and spicy notes and is ideal for applications such as aromatherapy or flavors.
Key Attributes
- The olfactory value of cinnamon bark essential oil is that it really presents two facets. It can be very hot as a spice and very dry and woody. It is fruity, peppery and vanilla-scented.
- Traditionally used for temporary fatigue and to facilitate weight gain
- Has antiseptic, astringent, insect repelling, toning and stimulating properties
- Widely used as a flavor in medicinal preparations, toothpastes, dental products, etc.
General Details
Product Highlights
- Starting Materials: Cinnamon Bark
- Appearance: Yellow Oil
- Processing Method: Steam Distillation
- Botanical Name: Cinnamomum zeylanicum
Properties
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.
