Olive Fruit Extract 20% Hydroxytyrosol (HPLC) by Monteloeder
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Product Overview
Olive Fruit Extract 20% Hydroxytyrosol is an extract derived from the fruits of Olea europaea L. This product is standardized for 20% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product promotes Cardiovascular Health and decreases in LDL oxidation. It has been used for blood pressure and glucose control.
General Details
Product Highlights
- Starting Materials:Fruit
- Appearance: Beige powder, with characteristic odour and taste
- Processing Method: Extraction
- Botanical Name: Olea europaea L.
Properties
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.
