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Product Overview
TEXTURA™ Tempo is ideal for creating premixes for bakery products and pastries, desserts, DIY gummies. It can also be used for creams and toppings (as a stabilizer), frozen bakery and seafood, alcohol, aromas, and other heat-sensitive products. TEXTURA™ Tempo P is a pure gelatin, obtained by hot water extraction out of collagen-rich material from pork. Once pre-blended with other fine powders at a ratio of 1:5, TEXTURA™ Tempo P works on a wide range of temperatures.
General Details
Product Highlights
- Fine white powder
- Starting Material: 100% Gelatin
- Processing Method: Extraction
Properties
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.
