Product Documents

ETO/Irradiation-19836-PBLEINER
GMO-19836-PBLEINER
Allergen-19836-PBLEINER
MSDS-19836-PBLEINER
FC-19836-PBLEINER
PDS-19836-PBLEINER
All-Product-Documents.zip

Product Certifications

Kosher-19836-PBLEINER
All-Product-Certifications.zip

TEXTURA™ Tempo P Gelatin by PB Leiner

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Animal-Derived Ingredients
Proteins
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Product Overview

TEXTURA™ Tempo is ideal for creating premixes for bakery products and pastries, desserts, DIY gummies. It can also be used for creams and toppings (as a stabilizer), frozen bakery and seafood, alcohol, aromas, and other heat-sensitive products. TEXTURA™ Tempo P is a pure gelatin, obtained by hot water extraction out of collagen-rich material from pork. Once pre-blended with other fine powders at a ratio of 1:5, TEXTURA™ Tempo P works on a wide range of temperatures.

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General Details

Product Name
TEXTURA™ Tempo P Gelatin by PB Leiner
Parent SKU
19836-PBLEINER-99999
CAS
9000-70-8
Country of Origin
Belgium

Product Highlights

Product Hightlights
  • Fine white powder
  • Starting Material: 100% Gelatin
  • Processing Method: Extraction

Properties

Solubility
Soluble in cold water, Insoluble in fat (solvent or oil).

*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.

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