As a member of Ingredients Online, you can download QC documents, see detailed product information, request samples, sell your own products, chat with experts, and more!
Contact IO 
Product Overview
TEXTURA™ Tempo is ideal for creating premixes for bakery products and pastries, desserts, DIY gummies. It can be also used for creams and toppings (as a stabilizer), frozen bakery and seafood, alcohol, aromas, and other heat-sensitive products. TEXTURA™ Tempo B is a pure gelatin obtained by hot water extraction out of collagen-rich material from beef. Once pre-blended with other fine powders at a ratio 1 to 5, TEXTURA™ Tempo B works on a wide range of temperatures.
General Details
Product Highlights
- Fine white powder
- Starting Material: 100% Gelatin
- Processing Method: Extraction
Properties
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.
